We're looking for the best of the best in food vendors to support the 65,000 attendees we have each year. Many of our concessionaires have worked with us for multiple years and we are always excited for new possibilities. Check out the details below and find out how you can be a part of the celebration!
Concessionaire space includes electricity, access to water and on-location bagged ice for purchase. Tables, chairs, tents and other accessories will be the responsibility of the concessionaire.
$495 per booth up to 20 feet.
Please note: All drink and food items will require cash for purchase. To guarantee booth space, please download a registration packet and mail or drop off all required documentation to:
All materials must be received by 5:00pm on Friday, April 29, 2011. Incomplete paperwork will not be accepted after the deadline. More information including deadline dates can be found in the registration packet.
For more information about concession opportunities, please contact Timmy Vessakosol at 214.509.4752, Lyndsey Cecka 214.509.4751 or Phil Barr at 972.912.1056.